200 g iceberg lettuce
3–4 dl / 1¼ cups fresh bilberries
2 tsp. dried nettle or other herbs
0.5 dl / 50 ml rapeseed oil
juice of ¼ lemon
pinch of black pepper
½ tsp. gluten-free syrup
Slice the lettuce, apples and onions. Mix together and add the fresh bilberries. Make the salad dressing by mixing the dressing ingredients together.