Bilberry jam


1 kg / 2.2 lbs frozen or fresh bilberries
500 g / 1.1 lbs sugar
5 g / 1 tsp. cinnamon
5 g / 1 tsp. allspice
5 g / 1 tsp. ground cloves

Wash the bilberries and put them in a pan with sugar and spices. Simmer on a medium heat for about 30 minutes. Pour the finished jam into jars while the mixture is still hot. You can serve bilberry jam with pancakes and other desserts.

For a stronger taste, you can mix other berries with the bilberries. For example 2 kg bilberries, 1 kg blackcurrants and 500 g sugar.